I’m going to say that one of my best finds of 2019 was this:
If you are rolling your eyes, I’m ignoring you 🙂 I had never used it, as a doubter, and crossed my fingers and tried it on a bundt cake — probably the best test. The result: the mess that you have to endure otherwise with greasing the pan (not the mess), and then dusting with flour (still not the mess) and then shaking excess out of the pan (THE REAL MESS) has a solution…buy this stuff. Seriously. I gave my daughter this in her stocking (which is actually a bucket as you can never have enough buckets on the ranch – all the kids got them). If you like to bake, give yourself a gift and score this at your local grocery store.
We are joining some friends for a holiday dinner tomorrow night, and made these today to take for an appetizer. Warning: they contain blue cheese, but combined with the sweetness of the dates, and BACON, they are amazing, and super easy. We took them to another family gathering recently and I noticed that someone had taken a bite and was closely studying it. I thought I would bail him out, so said “they have blue cheese, you can just toss it if you don’t like it”. He replied that he loved them, and was trying to figure out what it was! I gave him a few tips to make them, so hopefully he’ll venture that way. They are time intensive, but so worth it!
Wishing everyone a Happy New Year – we are celebrating it with a ball drop in the Little Apple, a.k.a. Manhattan, Kansas! Thank you so much for stopping by my site– be safe, have fun, and most of all, BE KIND!! Here’s to a great 2020!!!