Tag Archives: Bacon

A new twist on BACON!

A new twist on BACON!

Everyone likes bacon, right???  Once in awhile for something different, or if having guests, I like to make this spiced bacon, and boy does it go over good!  You can even make it ahead and refrigerate, microwaving briefly when you’re ready to serve.  Adjust the cayenne to your liking, and voila, an easy and delicious treat!  Perfect for breakfast, brunch, or those times when breakfast seems like the perfect thing for dinner 🙂

Photo credit Food.com

Photo credit Food.com


Spiced Bacon Twists

  • Servings: 6-8
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1 C. packed light brown sugar
2 T. dry mustard
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cayenne pepper (adjust to taste)
1 lb regular bacon (not thick sliced)

Mix dry ingredients together.  Press sugar mixture on both sides of each individual bacon strip, and twist several times.  Place on rack over foil lined baking sheet.  Bake 30 minutes at 350 degrees.  Let cool on additional plate or rack.

Blue Cheese Date Delights


These little morsels have other names, but if you love blue cheese, as I do, you will love love love these!!  I know they sound weird, but hang in here with me, they are amazing.  In fact, I used my very favorite blue cheese, which is Maytag Blue Cheese, (thank you Gina Coffman) produced by http://www.maytagdairyfarms.com/.  However, I love gorgonzola and basically any blue cheese.   I am giving credit to my love and cooking partner hubster, Mike, because this is one that we re-created together, and he charges on with making them, once I brew up the cheese mixture.  We were introduced to these at a work Christmas party of his many years ago, and we think we’ve done a pretty good copycat job.  (yes, the cooking operation is a joint one at the Beene Ranch).

Gather whipped cream cheese, the blue cheese of your choice, some patience, dried dates, bacon and you’re on the road to yummo!    I took this pic while making these, and cannot tell you why the buttermilk is in the picture….I didn’t use it, but apparently I thought about it.  (welcome to my world of cooking)  (I promise pics will get better…remember, I’m NOT a blogger nor am I a photographer)


I will go ahead and admit now that if you are looking for a lot of specific measurements, you’re in the WRONG place.  If you grow up in the restaurant business, with parents that are good cooks, you’ll find that things aren’t typically measured.  My husband gives me a LOT of grief about not following recipes.  I feel that a recipe is just an outline…kinda like you had to write in Public Speaking 101 in college.  Between outline topics, you ad lib.  I can tell you that if you just hang in there and give it a little KANSAS CITY CHIEFS kc try, you’ll be able to enhance your creativity and cooking skills!!!

Warning:  my dishes don’t ALWAYS work out.  Seriously.  Some stuff I’ve made is not good (and I probably should have used a recipe or measured ingredients).  If I’m at the lake, I just toss it in – figure the fish will like it.  Speaking of the lake, and cooking, don’t par boil jalapenos in the cabin of a boat.  It doesn’t work out.  At.  All.  Those ended up in the lake too, and not at my friends Dee & Betty’s party – I couldn’t stand the fumes.

So, let’s focus.  Mix the whipped cream cheese with blue cheese to taste, slit the dates open, stuff them with blue cheese mixture, and wrap with 1/3 piece of bacon.  Secure with toothpicks that have been soaking in water this entire time.  Now I will tell you that some people make these and pre-cook the bacon a little bit.   I think that’s a great idea, and haven’t tried it, but I plan to.  Will make it much quicker since the bacon will crisp up more pronto.  Place on a baking rack and dream about deliciousness.   These  need about 30 minutes or so, but if you try the pre-cooking bacon suggestion, should be less.    Anyhoo, this is what they look like, and eat some before your guests arrive, or you may not get any.

The only other thing you might do is to let someone try them who despises blue cheese — oh crap, that’s funny.  🙂    Try to have your phone camera ready.

blue cheese dates




Blue Cheese Date Delights

  • Servings: a hungry crowd
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1 pkg dried, pitted dates
4 oz. container of crumbled blue cheese
Small container of whipped cream cheese
1 lb. bacon, slices cut in thirds

Preheat oven to 375.  Line baking sheet with aluminum foil, and place baking rack on foil (spray with nonstick cooking spray)

Mix cheese together to taste.  Slice the date along the side and stuff with blue cheese mixture.   Make sure that the slit is completely covered and bacon overlaps.  Wrap with bacon, securing with toothpick and place on baking rack.    Bake for approximately 20-30 min or until the bacon is crisp.  Good warm or cold.

Bacon Wrapped Club Crackers


So we all know that EVERYTHING is better with bacon, correct?  This recipe is one that I found that originally had brown sugar on the cracker, but I thought I’d mix it up a bit and try a little parmesan cheese.  Well, turns out it wasn’t a bad idea at all 🙂

You will need a box of club crackers, a package of bacon (cut the slices in thirds) and shredded parmesan cheese (the fresher the better).

bacon inged - Copy

Place a little pile of the cheese on each cracker, wrap the bacon around it, lay the little morsel of deliciousness on a baking rack, and about two hours later, heaven will be ready for your consumption!

bacon cracker prep - Copybacon cracker - Copy

Like all my recipes that I love to make, super fast, super easy and your guests will chomp them up (if you leave any for them).

Enjoy these, and let me know if you try them with brown sugar – bet they’re good also!

— Connie

Bacon Wrapped Club Crackers

  • Servings: a hungry crowd
  • Print
1 box of Club crackers
1 package of bacon, pieces cut in thirds
Freshly shredded parmesan cheese

Line a broiler or jelly roll pan with foil. Place wire baking rack on top of it and I recommend spraying baking rack with non-stick spray. Place small pile of cheese on each cracker and wrap bacon around the cracker, placing on rack, seam side down. Bake at 250 degrees for a little over an hour (maybe 1 hr, 30 or so).  Check on crackers at 1 hour to make sure cheese isn’t burning or overdone.  If the cheese is getting too overdone, cover with foil and continue cooking until bacon is at desired crispness.