CONNIE KAYE'S KITCHEN – Recipes and ramblings from Chiefs country

Not too shabby to wake up to this:

After spending night #1 on the boat, our friends gave us a little reprieve from the cold weather (and no water on the boat yet) by sharing their gorgeous home.  That being said, I happily set about creating an omelette bar to feed several hungry people.  The best part is that I did the chopping prep work the day before:

Green peppers, onions, tomatoes, ham, sausage and mushrooms.  Yum.  If you use your imagination, you could pretend you are at some luxury all-inclusive hotel in Mexico and you are in the omelette line.  🙂   After placing a high-quality football themed paper plate in contestant #1’s hands, I directed them to the plates of ingredients to gather what they desired in their omelette.  Saute in a little butter, add eggs and cheese, and you may want to come back for another!

We also fried up some potatoes and onions, which the hubster was supposed to be in charge of.  However, he stayed in bed until the chopping subsided and just showed up to eat.  They were delicious:

Unfortunately I don’t have a pic of the finished omelette product because I was quite busy cooking for a group.  However, it resembled this:

This was super easy, and a great way to start the day before heading out to the St. Patty’s Day celebration at Bagnell Dam.  Happy Monday!

~Connie