Everyone likes bacon, right??? Once in awhile for something different, or if having guests, I like to make this spiced bacon, and boy does it go over good! You can even make it ahead and refrigerate, microwaving briefly when you’re ready to serve. Adjust the cayenne to your liking, and voila, an easy and delicious treat! Perfect for breakfast, brunch, or those times when breakfast seems like the perfect thing for dinner 🙂
~Enjoy!
Spiced Bacon Twists
1 C. packed light brown sugar
2 T. dry mustard
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cayenne pepper (adjust to taste)
1 lb regular bacon (not thick sliced)
Mix dry ingredients together. Press sugar mixture on both sides of each individual bacon strip, and twist several times. Place on rack over foil lined baking sheet. Bake 30 minutes at 350 degrees. Let cool on additional plate or rack.
CONNIE KAYE'S KITCHEN - Recipes and ramblings from Chiefs country 
Leave a comment