CONNIE KAYE'S KITCHEN – Recipes and ramblings from Chiefs country

We recently spent 10 days in heaven (well, Mexico to be exact — Cozumel) and while there, were served a Caesar salad in a very unique way.  I took a pic:

Super simple – basically they took a slice of cucumber and removed most of the inside, creating enough room for romaine leaf lettuce.  Add the dressing, a little mozzarella and shaved parmesan and oh man, was it good.  And it looked so cool.

Wanted to share an easy way to take a simple dish and impress your friends!!!

Happy almost Friday!

~Connie Kaye