Connie Kaye
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A great restaurant, with friends, and an awesome find!
By now you probably know that I LOVE blue cheese. When MB grills steaks, I frequently brew up a little blue cheese “butter” which may consist of either a little butter or cream cheese with blue cheese mixed in. When… Continue reading
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Delicious and Easy Salad and Sandwich Recipe
I’m not sure if I’ll ever get my friend Gina on here, so in lieu of that, I’m posting a couple of my favorite things she has made recently. Not a huge fan of raw broccoli, but the ingredients in… Continue reading
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Delicious Mushroom Pea Risotto
I had always wanted to try my hand at risotto (arborio rice) because I love it in the few restaurants that I’ve partaken of it. I ran across a version of this recipe, and with a little hesitation, MB and… Continue reading
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The BEST Buttermilk Brownies
I believe that many people also call this Texas Sheet Cake or a variety of other names, but a key ingredient is BUTTERMILK, so I’m sticking with this Baker family favorite. Brice loves these, and since he’s coming in town… Continue reading
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Easy Crunchy Chicken Salad
I am not a traditional Chicken-Salad-Sandwich-Eater. My mom used to make it and we would eat it on Wheat Thins. Yum. So, I’ve kinda upped the ante over the years and added some crunchiness, and it’s really good as a… Continue reading
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The BEST Cheesy Potato Casserole
My very favorite hashbrown casserole, or cheesy potatoes, is what you are served at Cracker Barrel Restaurant. Cheesy, yummy and crispy on top. I tried for years to replicate it, and one recipe even had me put beef broth ???… Continue reading
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Streamlined Strawberry Pie!
I had mentioned in an earlier post that the strawberries now available are super sweet, so when it was 70 degrees the other day, it seemed like a Strawberry Pie day! I originally made this pie, then changed it up… Continue reading
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French Dip Sandwiches (or Philly Cheese Steaks)
An easy way to start your week! Super easy to whip this up! Before we go any further, I found out today that I believe Windows 7 presents a content pop up before you print. If you are trying to… Continue reading
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Mexican Rice
I always struggle finding A. good mexican ready-made rice, and B. making my own. However, since I have a neighbor next door of similar descent, I thought I would seek out advice. Turns out they don’t exactly measure stuff either… Continue reading
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An Easy Dessert……and a lifelong friend!
Meet Oreo Stuff. Yep, that’s the name it was given many years ago when my college roommate, rodeo partner and long time friend, Jeanne Anderson, made it for me. I was trying to think of something kind of unique but easy… Continue reading
CONNIE KAYE'S KITCHEN - Recipes and ramblings from Chiefs country 