Bread
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Green Chili Cheesey Queso w/Buttery Rhodes Rolls
If that title didn’t catch your eye, I bet the picture below will: This is the coolest cast iron skillet appetizer creation, and it’s delish and easy to make! I went pretty much by the recipe on round 1, then… Continue reading
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Green Chili Cheesey Queso w/Buttery Rhodes Rolls
If that title didn’t catch your eye, I bet the picture below will: This is the coolest cast iron skillet appetizer creation, and it’s delish and easy to make! I went pretty much by the recipe on round 1, then… Continue reading
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It’s fall y’all, and time for pumpkin goodies!
I’ve been eyeballing that canned pumpkin in my pantry — I’m sooo ready for some pumpkin bread, but it just didn’t seem right when the Kansas toaster oven is still set on 90+ degrees. However, we are finally enjoying some… Continue reading
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To be a Sausage Roll, or not to be….that is the question.
Sausage Rolls…a little piece of heaven! Continue reading
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I FINALLY made homemade rolls – successfully!
My maiden name might be Baker, but I’m not a very good baker. Stuff turns out decent, but that’s not my specialty. However, my mother-in-law Debbie gave me her Kitchen Aid mixer (love it and her) and the responsibility of… Continue reading
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Holidays headed our way!
It seems as though fall is bread baking time. My mom was famous for a scrumptious pumpkin bread recipe, and I’ve continued making it for family and friends. When I said “family”, I didn’t realize that my main man was… Continue reading
CONNIE KAYE'S KITCHEN - Recipes and ramblings from Chiefs country 