CONNIE KAYE'S KITCHEN – Recipes and ramblings from Chiefs country

Seafood

  • Who doesn’t like Shrimp (and ceviche)??

    I’ve just realized that I’ve not posted some of my best go-to recipes.  So, I’m going to work on that.  However, preparing for an upcoming get together, I am making Shrimp Ceviche this weekend, and wanted to share this amazing… Continue reading

  • Crab….avocado…got your attention yet?

    I had this appetizer as my meal a year or so ago at the Saltgrass Steak House while on a work trip in Westminster, Colorado. No words to describe how great it was.  Not sure why I got inspired this… Continue reading

  • Shrimp BLT’s

    I mentioned recently that we had a shrimp boil, and from that I had a lot of boiled spiced shrimp leftover.  I found a recipe for Shrimp BLT’s, and almost chickened out before I made them.  Wasn’t totally sure about… Continue reading