CONNIE KAYE'S KITCHEN – Recipes and ramblings from Chiefs country

Avocados

  • Crab….avocado…got your attention yet?

    I had this appetizer as my meal a year or so ago at the Saltgrass Steak House while on a work trip in Westminster, Colorado. No words to describe how great it was.  Not sure why I got inspired this… Continue reading

  • Shrimp BLT’s

    I mentioned recently that we had a shrimp boil, and from that I had a lot of boiled spiced shrimp leftover.  I found a recipe for Shrimp BLT’s, and almost chickened out before I made them.  Wasn’t totally sure about… Continue reading

  • Guacamole Salsa

    Love avocados!  Love.  Love.  So I tried to replicate the delicious green stuff that my friend Heather made — I told her we needed a name for it, so she dubbed it “Guacamole Salsa”, maybe because of it’s consistency.  I… Continue reading