Lunch
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Mystery solved….what to do with leftover spaghetti noodles
In a very random conversation last week at work, my friend shared that she had made a frittata with leftover spaghetti (no sauce, mind you). I replied “I always make too much and throw it out”. Laura is with us… Continue reading
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A twist on good ‘ol grilled ham & cheese!
We used to be big fans of a show called Down Home with the Neeleys. They did some unique tricks, all good, and all with a BBQ flair. I’ve made several things that they aired on TV, and one yummy one… Continue reading
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Ham and Gruyere Quiche
I love quiche and gruyere is one my favorite cheeses, although pretty darn pricey, but I thought I’d take a shot at this recipe, adapted from Food Network Magazine. I took it to work and it was a hit, so thought… Continue reading
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Pizza……on the grill!
We like to grill. A. Lot. So I could take the really homemade route and make the pizza dough from scratch. However, I opt for the ready-made wonders that you can find anywhere, and I typically buy the crispy version.… Continue reading
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Another birthday, and STROMBOLI!!!!!
Twenty-nine years ago today, I was just a tad tired and stressed, which translates into the fact that my daughter, Brandi, didn’t just come bee bopping into this world easily. However, it’s been all good since then – some unbelievably… Continue reading
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Delicious and Easy Salad and Sandwich Recipe
I’m not sure if I’ll ever get my friend Gina on here, so in lieu of that, I’m posting a couple of my favorite things she has made recently. Not a huge fan of raw broccoli, but the ingredients in… Continue reading
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Easy Crunchy Chicken Salad
I am not a traditional Chicken-Salad-Sandwich-Eater. My mom used to make it and we would eat it on Wheat Thins. Yum. So, I’ve kinda upped the ante over the years and added some crunchiness, and it’s really good as a… Continue reading
CONNIE KAYE'S KITCHEN - Recipes and ramblings from Chiefs country 