Tag Archives: Strawberries

Chocolate Covered Strawberries – Sooo easy!


It took me about 1/2 my life thus far to even TRY a chocolate covered strawberry.  I couldn’t figure out how the two flavors would mesh.  WOWSER what I was missing!  I like the dark chocolate  but semi-sweet chocolate works just as well.  Up to your individual taste.  Here’s what goodness looks like:


I couldn’t help but show how you the end product first.  Cannot wait to eat them, and I started like this:


Clean strawberries

Plan ahead a little bit – wash your strawberries and them pat them dry a few times with new paper towels, then air dry.  If they aren’t dry, your chocolate will not be their friend.  Either melt your chocolate on LOW in a double boiler or microwave, stirring occasionally.  I would like to say dunk them by their stems, but that doesn’t always work so swell for me – you can always stick a toothpick in the top.  Dunk and twirl, dunk and twirl, etc.  You get the pic.  So, I just gotta admit, I’m going to take a break and cheer for the 16.1 hand colt that all of America is praying will win.  AND HE DID!  After a 37 year hiatus, we have a Triple Crown Winner!

I assembled my “supplies” and got started after the strawberries were dry:


After refrigerating, I melted some white chocolate and being too lazy to seek out my piping bag, I put it in a small sandwich bag and then snipped the corner.  I piped it around on them to make them pretty, then back to the fridge to set up.  Enjoy!

~Connie Kaye

Chocolate Covered Strawberries

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Strawberries, rinsed and dried
Dark or semi-sweet chocolate
White chocolate for drizzling

Rinse and dry strawberries.  Melt chocolate over low in a double boiler or melt in microwave, stirring part way through.  Swirl and dip strawberries then place on waxed paper.  Melt white chocolate and drizzle over strawberries; place back in fridge.


Apple Salsa with Cinnamon Chips


Now that some really good, sweet fruit is available in the grocery store, I love to brew this salsa up.  However, the cinnamon chips are sooo delicious that you want to be sure to make plenty.

apple salsa

This will please even the most finnicky of eaters, and you can throw in additional fruit to your liking.  I’ve also made it when kiwifruit isn’t available, and it’s just as good.  Enjoy!

~Connie Kaye

Apple Salsa w/Cinnamon Chips


2 medium tart apples, chopped
1 Cup chopped strawberries
2 medium kiwifruit, peeled and chopped
1 small orange
2 TBSP brown sugar
2 TBSP apple jelly, melted

8 flour tortillas
1 tbsp water
1/4 cup sugar
2 tsp cinnamon

Combine apples, strawberries and kiwi.  Grate orange peel to measure 1.5 tsp; squeeze juice from orange.  Add peel and juice to apple mixture, and stir in brown sugar and jelly.

For chips, brush tortillas lightly with water.  Combine sugar and cinnamon; sprinkle over tortillas.  Cut each tortilla into 8 wedges.  Place in single layer on ungreased baking sheets.  Bake at 400 degrees for 6-8 minutes or until lightly browned.  Cool.

Streamlined Strawberry Pie!

Streamlined Strawberry Pie!

I had mentioned in an earlier post that the strawberries now available are super sweet, so when it was 70 degrees the other day, it seemed like a Strawberry Pie day!  I originally made this pie, then changed it up a little bit, and it’s so easy and quick.  I see those containers of strawberry pie goop often times placed near the strawberries in the grocery store, and although that may be good, red goop is not appealing to me.  (Remember, if the cook doesn’t like, probably not showing up on the table.)

One of my good friends that lives down the street, Donna, has a son who loves to cook.  SO, I invited him over to make strawberry pie with me.  We also watched the KU basketball game at the same time, so we definitely had to multi-task.


Meet Connor!

Now prior to chopping the strawberries, he PROMISED me that his mom let him use a knife.  I told him we weren’t losing a finger on my watch!  He said it was ok, but I’m not sure that was the complete truth.  Anyway, I armed him, and he went to work – me washing, him chopping.  Also, to expedite the process, I had Connor pre-bake his pie shell and bring it with him.


Pierce frozen pie shell with a fork and pre-bake.

You can use a boxed pie shell, which I frequently purchase, or make a homemade one, which is something that is not up my alley!  We chopped up the strawberries, and I taught Connor that he should taste as we go.  He did kinda give me “the look” but kept on rolling.


Surely they won’t miss a few……

We placed chopped strawberries on the bottom of the shell and placed the rest in the saucepan with sugar to bring to a boil.  The end goal is macerated strawberries which is what occurs when you add sugar and it gradually draws the juice out.  As this was occurring, we used a potato masher to smush them up.  After this delicious mixture came to a boil (word of caution to Connor occurred – stir easy because that hot mixture will BURN you) we added the thickening agent and kept simmering until thick.  Dump this on the strawberries in your pie crust, and voila, you have amazinglicious Strawberry Pie.

My little addition that I’ve used is to add a tablespoon of strawberry jello mix after the cornstarch as it just adds a little more flavor.  Connor and I forgot to (of course, he didn’t know he was supposed to 😉  and the pie still came out really good.  I put a box of strawberry jello in this cute container for just this purpose:

photo 3

Finished product once it’s chilled.  Connor wanted to eat it immediately and I told him that wouldn’t work out so swell!  I convinced him to take it home.  Feedback from the fam was good, so I hope he will be making it for them again in the future.

So, so good!

So, so good!

You might even throw some blueberries in the bottom of it, or blackberries.  Don’t think you can mess it up.

Hope you enjoy, Connie Kaye

Strawberry Pie

  • Servings: 6-8
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1 baked pie crust
1 qt fresh strawberries
1 cup white sugar
3 TBSP cornstarch
3/4 cup water
whipped cream
1 TBSP strawberry gelatin

Arrange half of the strawberries in baked pastry shell.  Smush remaining berries and combine with sugar in saucepan.  Bring to a boil over medium heat, stirring often.  Whisk together cornstarch and water.  Gradually stir cornstarch mixture into boiling mixture.  Reduce heat and simmer until thickened, stirring, about 10 minutes.  Add gelatin if desired.  Pour mixture over strawberries in pastry shell.  Chill for a few hours.  Serve with a blob of whipped cream.