Since graduation, prom and wedding season are upon us, I thought this might be a good time to share a really easy appetizer, that’s also easy on the wallet.

We’ve all had MANY versions of appetizer meatballs, and probably the easiest is dumping BBQ sauce with frozen meatballs in your handy dandy crockpot.  I’m not arguing that, however, if you want real Swedish Meatballs, they are equally as easy to make.  My brother taught me the correct way to make these back when our restaurant was doing a lot of catering.  So, follow the super simple directions below to save time and money!

~Connie Kaye