The only time I’ve ever eaten radishes is with them dunked in mayo. Hellman’s, that is. Yep, I’m a mayonnaise snob. However, I ran across this recipe and was a little skeptical. MB and I speculated as to whether these might end up in File 13 quickly. However, they were amazing. The radishes take on a sweet flavor and are too the moon. So, they’re easy and I encourage you to give them a whirl – you will probably be pleasantly surprised! Enjoy!
Butter or margarine
Salt & pepper
Heat butter in a skillet over low heat; arrange radishes, cut side-down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.