Roasted Radishes


The only time I’ve ever eaten radishes is with them dunked in mayo.  Hellman’s, that is.  Yep, I’m a mayonnaise snob.  However, I ran across this recipe and was a little skeptical.  MB and I speculated as to whether these might end up in File 13 quickly.  However, they were amazing.  The radishes take on a sweet flavor and are too the moon.  So, they’re easy and I encourage you to give them a whirl – you will probably be pleasantly surprised!  Enjoy!


Photo courtesy of


~Connie Kaye

Roasted Radishes

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Butter or margarine
Salt & pepper

Heat butter in a skillet over low heat; arrange radishes, cut side-down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.


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