Easy Enchilada Sauce

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Listen, I’ve had a ton of Mexican cookbooks that found their way to a garage sale or some other demise.  If I have never heard of the ingredients that are in a recipe, probably not going to happen.  There’s a lot of peppers and spices, etc., that would be really good, but I don’t have time!  So, I ran across this recipe for homemade enchilada sauce and it is sooo good.  And EASY.  And, I’ve even frozen it.

enchilada Sauce

Imagine delicious mexican food/enchiladas, and I think you can be with me on this!  It takes no time and is a lot better than the canned stuff.  So, check out the recipe below, and thanks for reading!!!!

~Connie Kaye

Easy Enchilada Sauce

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Ingredients:

3 TBSP vegetable oil
1 medium onion, finely chopped
3 TBSP flour
One 29-oz can tomato sauce
1 TBSP chili powder
2 1/2 tsp ground cumin
1 1/2 tsp salt

In a medium saucepan, heat the oil over medium-high heat.  Add onion and cook until softened.  Stir in the flour and cook for 2 minutes.  Whisk in 1 1/2 cups water and the tomato sauce, chili powder, cumin and salt.  Bring to a boil and simmer for 5 minutes.

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