Listen, I’ve had a ton of Mexican cookbooks that found their way to a garage sale or some other demise. If I have never heard of the ingredients that are in a recipe, probably not going to happen. There’s a lot of peppers and spices, etc., that would be really good, but I don’t have time! So, I ran across this recipe for homemade enchilada sauce and it is sooo good. And EASY. And, I’ve even frozen it.
Imagine delicious mexican food/enchiladas, and I think you can be with me on this! It takes no time and is a lot better than the canned stuff. So, check out the recipe below, and thanks for reading!!!!
~Connie Kaye
Easy Enchilada Sauce
3 TBSP vegetable oil
1 medium onion, finely chopped
3 TBSP flour
One 29-oz can tomato sauce
1 TBSP chili powder
2 1/2 tsp ground cumin
1 1/2 tsp salt
In a medium saucepan, heat the oil over medium-high heat. Add onion and cook until softened. Stir in the flour and cook for 2 minutes. Whisk in 1 1/2 cups water and the tomato sauce, chili powder, cumin and salt. Bring to a boil and simmer for 5 minutes.
Connie Kaye's Kitchen 