Easy Fruit Pizza

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You’ll notice that in my Recipe Box, I’ve added a new category called “Cooking with Kids”.  Why, you might ask?  Well two of my favorite cooks were at it again last night, and we happily sampled their creation!  Here’s the final product:

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This is a super fun way to let kids be creative, and since there’s no certain method of placing the fruit, other than just plopping it down, everybody’s a winner!  Start with sugar cookie dough and small bowls of your choice of fruits:

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Ice the baked “cookie” with a combo of cream cheese, whipped topping and confectioners sugar:

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Gab and Gen in their creative mode!

And then turn it over to the kids! This was super delicious, and healthy because we can just gobble up the leftover fruit!  Be sure to check out the Cooking with Kids section, and if you have a good recipe that works great with kids, email me at conniekayeskitchen@gmail.com and YOU can be my next guest!  Until then —-

~Connie Kaye

Fruit Pizza

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Ingredients

1 roll refrigerated sugar cookie dough
Assorted chopped fruit
1 8 oz. pkg cream cheese, softened
12 oz. whipped topping
1/4 cup confectioners sugar, or to desired consistency

Bake sugar cookie and let cool.  Beat together cream cheese, whipped topping and confectioners sugar; ice cookie.  Throw (or arrange neatly) fruit on and have at it!

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