CONNIE KAYE'S KITCHEN – Recipes and ramblings from Chiefs country

I was lucky yesterday when I went to the grocery store – they were actually roasting the yummy chiles outside.  I go for the mild version, and one sample of roasted chiles with cream cheese in a tortilla, and I was hooked.

Stay tuned the next couple of days as I share some delicious creations.  And, if your store doesn’t sell them roasted, it’s super easy to do it  in the oven, stove or on the grill.