It’s hatch chile time!


I was lucky yesterday when I went to the grocery store – they were actually roasting the yummy chiles outside.  I go for the mild version, and one sample of roasted chiles with cream cheese in a tortilla, and I was hooked.

Stay tuned the next couple of days as I share some delicious creations.  And, if your store doesn’t sell them roasted, it’s super easy to do it  in the oven, stove or on the grill.


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