I FINALLY found my recipe for super quick and easy cinnamon rolls using boiled sour cream. You don’t even have to let them rise! You can actually whip up a batch of these in an hour.
Super easy and delicious!
I challenge you to try them today – whomever you decide to share with will undoubtedly be impressed!
~Connie Kaye
Easy Cinnamon Rolls
Bring 1 cup sour cream to a boil. Remove from heat and add the following:
3 tbsp shortening
3 tbsp sugar
1/8 tsp soda
1 tsp salt.
Let mixture dissolve & cool to lukewarm. Meanwhile, dissolve 1 pkg dry yeast with 1/2 cup warm water in large mixing bowl. Add 1 beaten egg and mixture in pan. Mix in 3 cup of flour or more to desired consistency.
Move to floured surface and knead a few times until smooth. Roll to rectangle and spread with softened margarine or butter. Sprinkle with brown sugar and cinnamon; add chopped pecans if you wish.
Roll up starting with short end and cut to desired thickness. Place in greased pan and bake at 375 degrees for 12-15 minutes.
Frosting: 1.5 cups powdered sugar, 2 tbsp softened butter, 1/4 tsp vanilla and milk to desired consistency.
Connie Kaye's Kitchen 