Easy Cinnamon Rolls

Easy Cinnamon Rolls

I FINALLY found my recipe for super quick and easy cinnamon rolls using boiled sour cream.  You don’t even have to let them rise!  You can actually whip up a batch of these in an hour.

So easy and delicious!

Super easy and delicious!

I challenge you to try them today – whomever you decide to share with will undoubtedly be impressed!

~Connie Kaye

Easy Cinnamon Rolls

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Bring 1 cup sour cream to a boil.  Remove from heat and add the following:

3 tbsp shortening
3 tbsp sugar
1/8 tsp soda
1 tsp salt.

Let mixture dissolve & cool to lukewarm.  Meanwhile, dissolve 1 pkg dry yeast with 1/2 cup warm water in large mixing bowl.  Add 1 beaten egg and mixture in pan.  Mix in 3 cup of flour or more to desired consistency.

Move to floured surface and knead a few times until smooth.  Roll to rectangle and spread with softened margarine or butter.  Sprinkle with brown sugar and cinnamon; add chopped pecans if you wish.

Roll up starting with short end and cut to desired thickness.  Place in greased pan and bake at 375 degrees for 12-15 minutes.

Frosting:  1.5 cups powdered sugar, 2 tbsp softened butter, 1/4 tsp vanilla and milk to desired consistency.



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