Easy Salad for the Holidays!


I thought this might be a good time (maybe a little late for Turkey Day) to share a couple of quick, delicious jello salad recipes that are frequently requested.  This first is a Blueberry Jello Salad that my brother considers dessert.  My barrel racing friend, Jeanne, is the one who created it and it’s always requested at the holidays.  I’ll also post a Cranberry Jello Salad which I stole from Dole that is so delish and easy.

Enjoy the holiday season!

~Connie Kaye

Blueberry Jello Salad

  • Servings: depends
  • Print

In an 8×8 or 9×9 pan, mix one box of raspberry jello as directed and let firm up.

In saucepan, dissolve over low heat, and let cool (I use a whisk):
1/2 package unflavored gelatin
1/4 cup cold water
1/4 cup milk
1/2 cup sugar
1/2 tsp vanilla
4 oz cream cheese

When fairly cool add to jello, and let it firm up.

Last step – small box raspberry jello and 1/2 can blueberry pie filling.   I recommend only using 1 3/4 cups water with this jello layer to make sure it’s firm enough with pie filling.

Double all for a 9×13 pan.



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