Well, not a “real” mexican, but some mexican food. 🙂
Who doesn’t LOVE that white cheese dip that is typically available in restaurants? Not sure anyone can turn that stuff down. Here’s a simple recipe to make it at home! Drizzle this over some quesadillas or chips, and you’ll be in heaven.
~Connie Kaye
Queso Blanco
Ingredients:
1 C. Monterey Jack cheese
1/2 half of a small can chopped green chiles
1/4 C. heavy cream
1 tsp cumin
3 cloves minced garlic
1 tsp salt
1/2 tsp pepper
For a little more spice, you can add some finely chopped pickled or fresh jalapenos. Combine in small saucepan over low heat until cheese is melted and well blended. Keep stirring so it doesn’t burn and keep warm until ready to serve
CONNIE KAYE'S KITCHEN - Recipes and ramblings from Chiefs country 
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