Been a while since I’ve dropped by here, but don’t count me out! I have some great new stuff to share, and I’m going to start with something as simple as making your fresh pineapple better (did you notice all the yummy fresh fruit in the grocery stores lately?)

I used to chop the top off my pineapple and proceed to skin it. Doesn’t matter how you cut it, but next time, try twisting it off, as such:

Next, place your pineapple upside down to sit for a few hours, as this will allow the juices to re-distribute, thus netting a much yummier piece of fruit:

I think we can all agree that 2020 was quite a year, it sure was for me! But with the love and help of family and friends, I emerged stronger. Bring it 2021! Enjoy this beautiful weather and thank goodness for sunshine!
~Connie Kaye