CONNIE KAYE'S KITCHEN – Recipes and ramblings from Chiefs country

Looking for an easy, fail-proof snack to get the holiday going this week? Here’s the answer – your local grocery store deli area will have Boursin cheese – grab the garlic and herbs flavor. The most difficult part of this is finding hot honey – a definite necessity! (usually around the honey section, duh)

Here ya go, and check out other Boursin recipes and products — I’m planning to toss into a pasta sauce!

• 1 round garlic & fine herbs Boursin cheese
• 1/4 cup flour
• 1 whisked egg
• 1 cup panko bread crumbs (seasoned with salt & peppa)
• Hot honey
• Fresh rosemary
• Dredge cheese block in flour, dip in egg wash, and coat full in seasoned panko. Place on a parchment-lined baking sheet and bake at 425 degrees for 20-25 minutes until gold and melty. Drizzle with hot honey (I go pretty heavy on this), sprinkle with rosemary and serve warm with crackers. Yum!

Happy holidays!

~Connie Kaye