Connie Kaye
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A little Mexican for your Tuesday
Well, not a “real” mexican, but some mexican food. 🙂 Who doesn’t LOVE that white cheese dip that is typically available in restaurants? Not sure anyone can turn that stuff down. Here’s a simple recipe to make it at home!… Continue reading
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Cheesy Chili Rice
At our house, anything that even vaguely leans toward Mexican food is the bomb! I’m sharing this easy side dish that goes with anything: Take cooked rice, throw in a little this and that, and voila, in 20 minutes you’re… Continue reading
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No food in this post….but worth 5 minutes of your time!
Today I was honored by the Department of Defense and it was not only a huge surprise, but a shock. You see, I have an employee in the Air Force National Guard who is being deployed to United Arab Emirates.… Continue reading
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Frito Chili Pie Crescent Ring
I ran across this recipe and did “my thing” to it to spice it up a bit. And, with the meat/bean mixture left over, I did a tortilla stack for dinner last night. Super easy, quick and economical!!! I started… Continue reading
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Chicken Mushroom Lasagna
The price and ease of a rotisserie chicken makes chicken creations very attractive in our busy lives. This recipe was shared with me by a very good friend, Betty! Meet Betty: Ignore the fact that her hubster has on that… Continue reading
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Fresh Asparagus Risotto
I had never made risotto until last fall, but if you have a little extra time to devote, it’s really amazing. I adapted this recipe from Rice Select arborio rice, which is risotto. If you don’t know what arborio rice is,… Continue reading
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Ham and Gruyere Quiche
I love quiche and gruyere is one my favorite cheeses, although pretty darn pricey, but I thought I’d take a shot at this recipe, adapted from Food Network Magazine. I took it to work and it was a hit, so thought… Continue reading
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Yummy Potato Casserole
This is not your traditional tater casserole. Nothing healthy about it, but with Easter approaching, I wanted to share as it would be a delicious addition to your meal. Keep in mind that this casserole may use shredded frozen potatoes… Continue reading
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A New Twist on Spaghetti (with yard bird)
You might wonder what yard bird is — at my house, that is what chicken is referred to by the hub. We still eat it but probably not as much as I would like. However, this little invention is pretty… Continue reading
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An EASY, yet fancy dessert!
I LOVE creme brulee — actually, I love custard-type desserts. I don’t make them often, but dinner at a friend’s house called for a little yummo action. I wanted to share this super easy recipe, because it’s not at all… Continue reading
CONNIE KAYE'S KITCHEN - Recipes and ramblings from Chiefs country 