BBQ
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Pig Candy
Those two little words got your attention, didn’t they?? Well if they didn’t, try BACON candy! I met Danielle (Diva Q) at the American Royal BBQ Contest last fall, and even sort of broke my way into the Traeger tent… Continue reading
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Football snacks!
Anybody else glad it’s football 🏈 season besides me? My fantasy team isn’t going to win me millions but sure am glad to have #KSU back (and seriously kicking it, BTW) and the CHIEFS!! I grabbed some more hatch chiles… Continue reading
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Horseradish pickles anyone???
ok, don’t run away immediately. I gotta admit, these aren’t my complete faves, but the hubs likes them, and they’re similar to a deli here in town, famous for their pickles and chili. I personally like my Sweet and Spicy… Continue reading
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Poor Mans Burnt Ends
Burnt ends are amazing! They’re normally made from the point of a beef brisket, smoked low-and-slow for hours and hours. However, you can get that tender juicy delicious beef bite using a much cheaper cut of meat, a chuck roast. … Continue reading
CONNIE KAYE'S KITCHEN - Recipes and ramblings from Chiefs country 