Breakfast
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Super easy Strawberry Jalapeno Jam
I’m not a jam or jelly maker, but this seemed like an easy one, and it was! The strawberries are plentiful now, and I even threw the jalapenos (whole) on the smoker for about 30 minutes. The result = yummo!… Continue reading
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It’s fall y’all, and time for pumpkin goodies!
I’ve been eyeballing that canned pumpkin in my pantry — I’m sooo ready for some pumpkin bread, but it just didn’t seem right when the Kansas toaster oven is still set on 90+ degrees. However, we are finally enjoying some… Continue reading
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Easy cinnamon rolls….and a little pre-birthday advice!
Tomorrow I will be celebrating another trip around the sun, and as my amazing husband tells me, it’s my birthday MONTH so I started yesterday! I took the afternoon off today, and wanted to share just a couple random tidbits… Continue reading
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To be a Sausage Roll, or not to be….that is the question.
Sausage Rolls…a little piece of heaven! Continue reading
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Mystery solved….what to do with leftover spaghetti noodles
In a very random conversation last week at work, my friend shared that she had made a frittata with leftover spaghetti (no sauce, mind you). I replied “I always make too much and throw it out”. Laura is with us… Continue reading
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Ham and Gruyere Quiche
I love quiche and gruyere is one my favorite cheeses, although pretty darn pricey, but I thought I’d take a shot at this recipe, adapted from Food Network Magazine. I took it to work and it was a hit, so thought… Continue reading
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How can you beat PIZZA, for breakfast???
To answer my question, not sure you can. I recently whipped this up for friends, and it was delicious and oh, so easy. Start with a THIN (that’s what I prefer) ready-made crust from your local grocery store and add… Continue reading
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Easy Cinnamon Rolls
I FINALLY found my recipe for super quick and easy cinnamon rolls using boiled sour cream. You don’t even have to let them rise! You can actually whip up a batch of these in an hour. I challenge you to… Continue reading
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Hot breakfast in a flash!!!
Now that the kids are back in school and everyone is running around the house all crazy-like, I wanted to share a scrumptious muffin recipe that can be made ahead and frozen, microwaved, has protein, and is customizable (is that… Continue reading
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A delicious breakfast recipe!
Meet Sherri – this is us hangin a few years ago on New Year’s Eve: Sherri hails from Illinois, and I met her a few years ago at the lake. It was a “memorable” night for all, and we had… Continue reading
CONNIE KAYE'S KITCHEN - Recipes and ramblings from Chiefs country 