CONNIE KAYE'S KITCHEN – Recipes and ramblings from Chiefs country

Lunch

  • Crepes Divan – impress your friends!

    I recently hosted co-workers for a bridal shower lunch for a colleague, and we had a really nice time.  Yes, we did have flowers and a tablecloth, but under the tablecloth was our KSU beer pong table.  Yep, classy.  Hey,… Continue reading

  • Shrimp BLT’s

    I mentioned recently that we had a shrimp boil, and from that I had a lot of boiled spiced shrimp leftover.  I found a recipe for Shrimp BLT’s, and almost chickened out before I made them.  Wasn’t totally sure about… Continue reading

  • Another birthday, and STROMBOLI!!!!!

    Twenty-nine years ago today, I was just a tad tired and stressed, which translates into the fact that my daughter, Brandi, didn’t just come bee bopping into this world easily.  However, it’s been all good since then – some unbelievably… Continue reading

  • Delicious and Easy Salad and Sandwich Recipe

    I’m not sure if I’ll ever get my friend Gina on here, so in lieu of that, I’m posting a couple of my favorite things she has made recently.   Not a huge fan of raw broccoli, but the ingredients in… Continue reading

    Delicious and Easy Salad and Sandwich Recipe

  • Easy Crunchy Chicken Salad

    I am not a traditional Chicken-Salad-Sandwich-Eater.  My mom used to make it and we would eat it on Wheat Thins.  Yum.  So, I’ve kinda upped the ante over the years and added some crunchiness, and it’s really good as a… Continue reading