Side Dishes
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Mandarin Salad
Happy Labor Day everyone! We’re having a cool rainy one in Kansas, and such a relief from the heat. Sharing out a favorite salad here (probably should have sooner for your holiday event) that is always a hit, and passed… Continue reading
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Mexican food anyone?
Taking a quick moment to share some super easy Mexican food faves from my friends….tried and true, and all recommended! Don’t forget to sign up for these delish recipes delivered straight to your inbox. Thanks for stopping by!~Connie Kaye Continue reading
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Mexican food anyone?
Taking a quick moment to share some super easy Mexican food faves from my friends….tried and true, and all recommended! Don’t forget to sign up for these delish recipes delivered straight to your inbox. Thanks for stopping by!~Connie Kaye Continue reading
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Beer can cauliflower????
Yep folks, that what I said. Not chicken. I ran across this recipe and adapted it to fit what I thought we would like. Gotta be honest though, not really sure on the purpose of the beer can except to… Continue reading
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A couple of easy peasy salads for your turkey day table…..
Not sure why I’ve not posted these recipes — they are two of my most requested. My fantastic mother-in-law introduced me to the Oriental Crunch Salad, and my brother won’t let me come for Thanksgiving lunch if I don’t bring… Continue reading
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Mystery solved….what to do with leftover spaghetti noodles
In a very random conversation last week at work, my friend shared that she had made a frittata with leftover spaghetti (no sauce, mind you). I replied “I always make too much and throw it out”. Laura is with us… Continue reading
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It’s been awhile…..
Hello my cooking friends out there! I know it’s been a while since I’ve posted, but there have been some significant life events happening around here. In the space of a couple of days, we welcomed our first grandchild into… Continue reading
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Cheesy Chili Rice
At our house, anything that even vaguely leans toward Mexican food is the bomb! I’m sharing this easy side dish that goes with anything: Take cooked rice, throw in a little this and that, and voila, in 20 minutes you’re… Continue reading
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Fresh Asparagus Risotto
I had never made risotto until last fall, but if you have a little extra time to devote, it’s really amazing. I adapted this recipe from Rice Select arborio rice, which is risotto. If you don’t know what arborio rice is,… Continue reading
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Yummy Potato Casserole
This is not your traditional tater casserole. Nothing healthy about it, but with Easter approaching, I wanted to share as it would be a delicious addition to your meal. Keep in mind that this casserole may use shredded frozen potatoes… Continue reading
CONNIE KAYE'S KITCHEN - Recipes and ramblings from Chiefs country 