It’s been awhile…..

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Hello my cooking friends out there!  I know it’s been a while since I’ve posted, but there have been some significant life events happening around here.  In the space of a couple of days, we welcomed our first grandchild into the world, while losing my mom.  So, you can already guess that little Oakley will joining me occasionally on here 🙂

I want to share a recipe that I made on Christmas (well, I didn’t make it, I just thunk it up) – there wasn’t any left for seconds!  I had decided to make my favorite risotto recipe, Mushroom and Pea Risotto but thought I would try adding asparagus, knowing my family loves it.  The best part is that my MIL asked “how can I help” and from there it was on!!!  She’s one of my fave peeps in the world, and she was kind enough to stand and stir for about 40 minutes.

debbie-risotto1

Meet Debbie, the happy risotto maker!

debbie-risotto

The final delicious product!

Click on the link above for the recipe, but substitute a bunch of blanched asparagus.  You will love!  Oh, and I want you to meet to newest Kansas City Chiefs fan, Oakley:

Oakley was a little sleepy for the recent K State bowl game win, but she was awake to learn the tomahawk chop during the KC Chiefs AFC WEST CHAMPION game (yeah, she did nap a little during halftime).

Hope you had a wonderful and safe holiday, here’s to 2017!

~Connie Kaye

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