CONNIE KAYE'S KITCHEN – Recipes and ramblings from Chiefs country

BBQ

  • Pig Candy

    Those two little words got your attention, didn’t they?? Well if they didn’t, try BACON candy! I met Danielle (Diva Q) at the American Royal BBQ Contest last fall, and even sort of broke my way into the Traeger tent… Continue reading

    Pig Candy

  • Poor Mans Burnt Ends

    Burnt ends are amazing!  They’re normally made from the point of a beef brisket, smoked low-and-slow for hours and hours. However, you can get that tender juicy delicious beef bite using a much cheaper cut of meat, a chuck roast. … Continue reading

    Poor Mans Burnt Ends

  • Hey all you smokers out there….

    meat smokers, that is!  If you’re lookin to change it up a bit for the holidays, I’ve got the deal for you.  We aren’t huge turkey eaters – usually dry…you know the story.  However, while I was out of town… Continue reading

    Hey all you smokers out there….