CONNIE KAYE'S KITCHEN – Recipes and ramblings from Chiefs country

crockpot

  • Easy Pork Carnitas

    I made these recently for a Taco Tuesday party, and cannot tell you how delish, and easy they are.  I have not really experimented with carnitas, but will definitely do it again.  And, super affordable!  I found this recipe on… Continue reading

    Easy Pork Carnitas

  • A unique twist on tacos…..

    My friend Heather tried a different way of eating tacos last week – she made the shells out of cheese: She made cheese crisps not too long ago, so I think she wanted to expand her creativity.  Plus, she loves… Continue reading

    A unique twist on tacos…..

  • You have a ham bone, now what??

    How many of you plan to cook a ham for Easter?  Ooohh, I can see your hands in the air!  The dilemma is solved, my friends, with what to do with that dang ham bone, in this post.  Bottom line,… Continue reading

    You have a ham bone, now what??

  • Who doesn’t like Shrimp (and ceviche)??

    I’ve just realized that I’ve not posted some of my best go-to recipes.  So, I’m going to work on that.  However, preparing for an upcoming get together, I am making Shrimp Ceviche this weekend, and wanted to share this amazing… Continue reading

  • Crockpot Crack

    Not that we all need more chocolate this time of year, but hey, it’s the holidays, and we all need some good go-to’s for family, friends, work, etc. So here’s another drug recipe — well, not really.  A co-worker makes… Continue reading