My friend Heather tried a different way of eating tacos last week – she made the shells out of cheese:
She made cheese crisps not too long ago, so I think she wanted to expand her creativity. Plus, she loves Mexican food, as I do. Here are the super easy directions:
1/2 cup cheddar cheese in circles on parchment paper. Bake at 425 for 5-7 minutes. Let cool slightly, then hang them over a spatula or utensil handle to form as shells.
Her filling was super easy as well – cooked chicken in the crockpot with Rotel tomatoes & green chiles, and threw in some taco seasoning. Shredded and offered lettuce, avocado, salsa and more cheese. She also made a lime sour cream (YUM) which was just sour cream, fresh lime juice, lime zest, salt and garlic powder.
Heather has two daughters who keep her super busy on competitive sports teams, so an easy crockpot meal is just the ticket. Thanks for sharing my good friend, and thank you to all of my followers for stopping by!