CONNIE KAYE'S KITCHEN – Recipes and ramblings from Chiefs country

MEAT

  • Easy Pork Carnitas

    I made these recently for a Taco Tuesday party, and cannot tell you how delish, and easy they are.  I have not really experimented with carnitas, but will definitely do it again.  And, super affordable!  I found this recipe on… Continue reading

    Easy Pork Carnitas

  • Poor Mans Burnt Ends

    Burnt ends are amazing!  They’re normally made from the point of a beef brisket, smoked low-and-slow for hours and hours. However, you can get that tender juicy delicious beef bite using a much cheaper cut of meat, a chuck roast. … Continue reading

    Poor Mans Burnt Ends

  • Perfect snack — lunch or dinner….

    As I watch it raining ice/snowing outside, it makes me sad to think of all the children who anticipated hunting for Easter eggs today, and all the people who devote so much time and effort to organize those events. We… Continue reading

    Perfect snack — lunch or dinner….

  • Chicken, bacon, cheese…….

    oh yeah, and jalapenos, but not hot.  I promise. Since we had the day off yesterday,  we did a barbeque run to a new spot, and are recovering from some amazing Kansas City BBQ at Slaps in Kansas City, KS.  I highly… Continue reading

  • Hey all you smokers out there….

    meat smokers, that is!  If you’re lookin to change it up a bit for the holidays, I’ve got the deal for you.  We aren’t huge turkey eaters – usually dry…you know the story.  However, while I was out of town… Continue reading

    Hey all you smokers out there….