CONNIE KAYE'S KITCHEN – Recipes and ramblings from Chiefs country

Seafood

  • Who doesn’t like Shrimp (and ceviche)??

    I’ve just realized that I’ve not posted some of my best go-to recipes.  So, I’m going to work on that.  However, preparing for an upcoming get together, I am making Shrimp Ceviche this weekend, and wanted to share this amazing… Continue reading

  • Crab….avocado…got your attention yet?

    I had this appetizer as my meal a year or so ago at the Saltgrass Steak House while on a work trip in Westminster, Colorado. No words to describe how great it was.  Not sure why I got inspired this… Continue reading

  • Shrimp BLT’s

    I mentioned recently that we had a shrimp boil, and from that I had a lot of boiled spiced shrimp leftover.  I found a recipe for Shrimp BLT’s, and almost chickened out before I made them.  Wasn’t totally sure about… Continue reading

  • Yummy Seafood Boil

    It’s become kind of a tradition to do a fall shrimp boil, and you can easily add in crab, scallops, crawfish (yech!) or any seafood of your liking.  My hubster is the master chef on this one….I do all the… Continue reading

  • Like shrimp? Oh man, you’ll like this!!!

    We love seafood, especially shrimp, crab, lobster 🙂 so when the hub brought me a souvenir t-shirt from Maryland, with Old Bay smattered across the front, I thought “very fitting”.  He also bought a can of Old Bay seasoning.  I’ve… Continue reading