Side Dishes
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An elegant (and easy) recipe for delicious carrots!
There’s a place at the lake that serves delicious spiced carrots, so when I saw this recipe, I went for it. And, it didn’t disappoint. Meet my delicious side dish, although I could just chomp them all down and call… Continue reading
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Bacon Jalapeno Deviled Eggs
You’ve probably determined by now that we like fairly spicy food. So, when I ran across an idea to incorporate bacon and jala jala’s into deviled eggs, I thought the idea sounded fab! And I try new things at strange… Continue reading
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Roasted Radishes
The only time I’ve ever eaten radishes is with them dunked in mayo. Hellman’s, that is. Yep, I’m a mayonnaise snob. However, I ran across this recipe and was a little skeptical. MB and I speculated as to whether these… Continue reading
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Delicious and Easy Salad and Sandwich Recipe
I’m not sure if I’ll ever get my friend Gina on here, so in lieu of that, I’m posting a couple of my favorite things she has made recently. Not a huge fan of raw broccoli, but the ingredients in… Continue reading
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Delicious Mushroom Pea Risotto
I had always wanted to try my hand at risotto (arborio rice) because I love it in the few restaurants that I’ve partaken of it. I ran across a version of this recipe, and with a little hesitation, MB and… Continue reading
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The BEST Cheesy Potato Casserole
My very favorite hashbrown casserole, or cheesy potatoes, is what you are served at Cracker Barrel Restaurant. Cheesy, yummy and crispy on top. I tried for years to replicate it, and one recipe even had me put beef broth ???… Continue reading
CONNIE KAYE'S KITCHEN - Recipes and ramblings from Chiefs country 