Firecracker Oyster Crackers for a Crowd

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Hello! I thought I’d start this blog with some appetizer recipes since pretty much EVERYONE loves appetizers and this one is easy to make!

With a house that’s way too big unless all the kids are home, my husband and I enjoy entertaining, and have the perfect basement in which to watch a lot of football (and play pool, ping pong, and foosball).  Our friends frequently join us for NFL and K-State sports, and that being said, we recently hosted a Super Bowl party.  I want to share some of the easy, unique appetizers that were consumed quickly.

I found this recipe on the Pedro Lopez Brand Facebook page and it calls for chili powder and crushed red pepper to give the crackers a kick! It was also very easy to make so the next time you need a crowd-friendly appetizer in a rush, you can whip these up in a jiffy!

Gather all your ingredients together before you get started (I hate it when I get started with something and then realize I’m missing a key ingredient). Once you’ve got it all sorted, combine the oil and seasonings together.

photo 1

Pour the mixture on the oyster crackers and stir to coat. Then spread on a cookie sheet and let dry (approximately 30 minutes). Store in an air tight container (if there’s any left after your friends leave).

Voila! Super fast, super easy and super yummy.

photo 2

I hope you enjoy these as much as we did. Would love to hear your impressions or feedback below!

– Connie

Firecracker Oyster Crackers

  • Servings: a hungry crowd
  • Print
Ingredients:

2 packages oyster crackers
3/4 cup vegetable oil
1 tbsp. Pedro Lopez chili powder
2 tbsp. Pedro Lopez crushed red pepper (go easy on this 🙂
1 package of ranch dressing mix

Directions:

Combine oil and seasonings. Pour over oyster crackers and stir to coat. Spread on cookie sheet to dry. Keep stored in air tight container.

Note: You can use regular chili powder and crushed red pepper but if you choose to use Pedro Lopez it’s available at Dillon’s and Kroger stores.

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