So we all know that EVERYTHING is better with bacon, correct? This recipe is one that I found that originally had brown sugar on the cracker, but I thought I’d mix it up a bit and try a little parmesan cheese. Well, turns out it wasn’t a bad idea at all 🙂
You will need a box of club crackers, a package of bacon (cut the slices in thirds) and shredded parmesan cheese (the fresher the better).
Place a little pile of the cheese on each cracker, wrap the bacon around it, lay the little morsel of deliciousness on a baking rack, and about two hours later, heaven will be ready for your consumption!
Like all my recipes that I love to make, super fast, super easy and your guests will chomp them up (if you leave any for them).
Enjoy these, and let me know if you try them with brown sugar – bet they’re good also!
— Connie
Bacon Wrapped Club Crackers
1 box of Club crackers
1 package of bacon, pieces cut in thirds
Freshly shredded parmesan cheese
Line a broiler or jelly roll pan with foil. Place wire baking rack on top of it and I recommend spraying baking rack with non-stick spray. Place small pile of cheese on each cracker and wrap bacon around the cracker, placing on rack, seam side down. Bake at 250 degrees for a little over an hour (maybe 1 hr, 30 or so). Check on crackers at 1 hour to make sure cheese isn’t burning or overdone. If the cheese is getting too overdone, cover with foil and continue cooking until bacon is at desired crispness.
Connie Kaye's Kitchen 