Now that some really good, sweet fruit is available in the grocery store, I love to brew this salsa up. However, the cinnamon chips are sooo delicious that you want to be sure to make plenty.
This will please even the most finnicky of eaters, and you can throw in additional fruit to your liking. I’ve also made it when kiwifruit isn’t available, and it’s just as good. Enjoy!
~Connie Kaye
Apple Salsa w/Cinnamon Chips
SALSA
2 medium tart apples, chopped
1 Cup chopped strawberries
2 medium kiwifruit, peeled and chopped
1 small orange
2 TBSP brown sugar
2 TBSP apple jelly, melted
CHIPS
8 flour tortillas
1 tbsp water
1/4 cup sugar
2 tsp cinnamon
Directions:
Combine apples, strawberries and kiwi. Grate orange peel to measure 1.5 tsp; squeeze juice from orange. Add peel and juice to apple mixture, and stir in brown sugar and jelly.
For chips, brush tortillas lightly with water. Combine sugar and cinnamon; sprinkle over tortillas. Cut each tortilla into 8 wedges. Place in single layer on ungreased baking sheets. Bake at 400 degrees for 6-8 minutes or until lightly browned. Cool.
CONNIE KAYE'S KITCHEN - Recipes and ramblings from Chiefs country 
Leave a comment