Not cold enough for chili, but yes!

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Found this recipe inside a Hy Vee magazine last year, and it’s our new fave.  Combines ingredients that I always have on hand, and a little spicy but definitely not over the top.  Really good, so I wanted to share.  Freezes really well.  I know winter and cold weather is coming, but sure loving fall!

chili

Soo good and you can adapt to your personal liking!  Thank you Hy Vee, and I encourage everyone to shop there!  

 

Chili

  • Servings: depends
  • Print
Ingredients:

 Saute lb ground beef, seasoning with salt and pepper.  Add 1/4 cup chopped onions, saute until translucent.    Drain and add:

1 can tomatoes with green chiles (Rotel or similar), undrained
1 can diced tomatoes, undrained
1 can beans, in chili seasoned sauce, undrained
1 pkg chili seasoning mix
1 8 oz. tomato sauce
1 cup water
1/2 tsp sugar

Hy Vee recipe doesn’t include the sugar, but anytime you use tomato sauce in this manner, add some sugar.  It works.  Let this all come to agreement and enjoy.  Zesta crackers are our fave.

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