RUN, don’t walk, shuffle, crawl, do backflips …you get it — to your local grocer and buy this:
Options are sirloin steak, chicken and supposedly corned beef (haven’t seen that one in Kansas). This is probably the best cheese steak/philly I’ve ever eaten! Follow the instructions on the back – it goes from freezer to hot skillet, and add the seasoning packet while frozen.
Of course, I did my own little “edits” — like another sprinkle of Lawry’s Seasoning Salt and a tbsp (splash) of worcestershire.
Veggies: melt a little butter in a separate pan, add sliced green/red peppers, onions, mushrooms. Season with salt/pepper and a little beef consomme (not broth) when things are getting toasty (so they don’t burn).
Toast the hoagies in a little butter, layer with provolone cheese, meat, veggies, more cheese. Back in the toaster oven/air fryer/oven for a few minutes just to melt the cheese. Serve with warm beef consomme for dipping.
BEST MEAL EVER! Will be trying the chicken, but already bought more beef. Thanks for stopping by after a long hiatus!
~Connie Kaye