Nothing like a little “elegant” shot to get the night started as you host or attend holiday parties. Right? I was searching for something for a pre-holiday dinner shot (or after…whatever works) and a friend suggested Brass Ball Shots. Not sure how the name was going to match up with the taste, but I mixed ’em up, and they’re good. I’ll share below…make sure you get the liquor really cold (just mix and leave in fridge) and if possible, serve in small frosty shot glasses. Yum!
~Connie Kaye
Brass Ball Shots
Ingredients:
Equal amounts Grand Marnier orange liquor (or Triple Sec), Peach Schnapps, and Pineapple Juice.
Another good shot recipe, although I don’t know the name, is to use equal parts Malibu Rum, Peach Schnapps, Mango Malibu Rum, and pineapple juice.
Connie Kaye's Kitchen 