One of the best side dishes ever…..

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One of the best side dishes ever…..

I just recently realized that some of my favorite go-to’s never make an appearance here, so I want to share one of the most requested side dishes from our family and friends.

As I’ve mentioned, my parents were in the restaurant business in Kansas City, and I think they were friends with the then-owners of Stephenson’s Apple Farm.  I believe this recipe for Broccoli Rice Cheese Casserole originated from their Green Rice.  It’s super easy and sooo amazingly delicious.  The recipe below makes a 13 x 9 pan, but I usually cut it in half and that works great in an 8 x 8 or 9 x 9 pan.  In any case, I know you will love it!

Happy Thanksgiving!

~Connie Kaye

Broccoli Rice Cheese Casserole

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Ingredients:

1 bag chopped broccoli
2 cans cream of celery soup
16 oz. cheese whiz
1 stick margarine or butter
1/4 cup diced onion
1 soup can milk
1.5 cups uncooked rice
Salt and pepper to taste

Preheat oven to 350 degrees.  Grease or spray 13 x 9 pan.  Stir all ingredients together and cook for 45 min to 1 hour.  Note:  about 1/2 way through the cooking time, I give it a stir as everything is starting to melt.

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