Connie Kaye
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One of the best side dishes ever…..
Try this easy, quick and amazing side dish for your holiday meal! Continue reading
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Hey all you smokers out there….
meat smokers, that is! If you’re lookin to change it up a bit for the holidays, I’ve got the deal for you. We aren’t huge turkey eaters – usually dry…you know the story. However, while I was out of town… Continue reading
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A new jewelry option…..
Nope, no food in this post. Just sharing a very cool option in personalized jewelry. Click here to find out about a new collection, KEEP. Super cute, personalized, inspirational jewelry that is customized to YOU! Brandi Buzzard-Frobose has launched this… Continue reading
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Introducing…Mr & Mrs Kyle Wood!
Mike and I spent the weekend in St. Louis with many of our wonderful friends, celebrating the marriage of two amazing people! Meet Kyle and Erin, a.k.a Mr. & Mrs. Kyle Wood: We have been lucky to gather a wide… Continue reading
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An easy, delish crockpot meal….
I love shrimp, and one of our very faves is Crockpot Shrimp Creole: It cooks in 3 hours, and the ingredients are probably items you have on hand already! The simple instructions are below, and we’ll be having this for… Continue reading
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Who doesn’t like Shrimp (and ceviche)??
I’ve just realized that I’ve not posted some of my best go-to recipes. So, I’m going to work on that. However, preparing for an upcoming get together, I am making Shrimp Ceviche this weekend, and wanted to share this amazing… Continue reading
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Mystery solved….what to do with leftover spaghetti noodles
In a very random conversation last week at work, my friend shared that she had made a frittata with leftover spaghetti (no sauce, mind you). I replied “I always make too much and throw it out”. Laura is with us… Continue reading
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Thought we would try our hand at canning…..Peach Hot-Pepper Jam
Found this delicious recipe for Peach-Hot Pepper Jam in the Kraft Food & Family FREE magazine and it’s been a hit with many friends. (I’ve actually had friends trade me stuff for it) While the name implies that it’s hot, it’s not!!! Just… Continue reading
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While the berries are fresh…..
try this cheesecake on for size! I made it to celebrate a colleague’s completion of her master’s degree, and it was a huge hit. Turns out the toughest thing about it is not gobbling up the berries as you are… Continue reading
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A twist on good ‘ol grilled ham & cheese!
We used to be big fans of a show called Down Home with the Neeleys. They did some unique tricks, all good, and all with a BBQ flair. I’ve made several things that they aired on TV, and one yummy one… Continue reading
CONNIE KAYE'S KITCHEN - Recipes and ramblings from Chiefs country 