Entrees
-
Mexican food anyone?
Taking a quick moment to share some super easy Mexican food faves from my friends….tried and true, and all recommended! Don’t forget to sign up for these delish recipes delivered straight to your inbox. Thanks for stopping by!~Connie Kaye Continue reading
-
EASY cheesesteaks!!
RUN, don’t walk, shuffle, crawl, do backflips …you get it — to your local grocer and buy this: Options are sirloin steak, chicken and supposedly corned beef (haven’t seen that one in Kansas). This is probably the best cheese steak/philly… Continue reading
-
EASY cheesesteaks!!
RUN, don’t walk, shuffle, crawl, do backflips …you get it — to your local grocer and buy this: Options are sirloin steak, chicken and supposedly corned beef (haven’t seen that one in Kansas). This is probably the best cheese steak/philly… Continue reading
-
Mexican food anyone?
Taking a quick moment to share some super easy Mexican food faves from my friends….tried and true, and all recommended! Don’t forget to sign up for these delish recipes delivered straight to your inbox. Thanks for stopping by!~Connie Kaye Continue reading
-
To be a Sausage Roll, or not to be….that is the question.
Sausage Rolls…a little piece of heaven! Continue reading
-
Chicken and Noodles
Thank you Pastures and Plates for a great idea for snowy weekend cooking! Continue reading
-
Easy Pork Carnitas
I made these recently for a Taco Tuesday party, and cannot tell you how delish, and easy they are. I have not really experimented with carnitas, but will definitely do it again. And, super affordable! I found this recipe on… Continue reading
-
Poor Mans Burnt Ends
Burnt ends are amazing! They’re normally made from the point of a beef brisket, smoked low-and-slow for hours and hours. However, you can get that tender juicy delicious beef bite using a much cheaper cut of meat, a chuck roast. … Continue reading
-
Steak tacos….using pita or naan bread
Easy Steak Tacos Continue reading
-
A unique twist on tacos…..
My friend Heather tried a different way of eating tacos last week – she made the shells out of cheese: She made cheese crisps not too long ago, so I think she wanted to expand her creativity. Plus, she loves… Continue reading
CONNIE KAYE'S KITCHEN - Recipes and ramblings from Chiefs country 