Latest Posts
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Love jalapeno poppers? Try this on for a New Years Eve snack!
Not sure I’ve ever made anything with wonton wrappers, but my maiden voyage occurred to try these snacks for a recent KC CHIEFS! game. You’ll find them in the produce section and about a zillion come in the package. Mix 5 simple ingredients, and ta da! Delicious! And, you can adjust the heat according to your liking by the amount of jalapenos you include. Recipe… Continue reading
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Need a delicious snack for guests (or yourself)?
Food Network magazine recently featured a BBQ spiced nuts recipe so we thought we might give it a whirl for the holidays. WOW That’s all I got! I finally put a dish of them away or nobody else is going to experience these delish morsels. And, the best part is that they are super easy. Note that there are a couple of different types of paprika —… Continue reading
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A couple of easy peasy salads for your turkey day table…..
Not sure why I’ve not posted these recipes — they are two of my most requested. My fantastic mother-in-law introduced me to the Oriental Crunch Salad, and my brother won’t let me come for Thanksgiving lunch if I don’t bring the Pineapple-Cranberry Salad. I love CRUNCH, and these salads live up to the challenge. It’s not too late to serve to loved ones on your… Continue reading
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One of the best side dishes ever…..
Try this easy, quick and amazing side dish for your holiday meal! Continue reading
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Hey all you smokers out there….
meat smokers, that is! If you’re lookin to change it up a bit for the holidays, I’ve got the deal for you. We aren’t huge turkey eaters – usually dry…you know the story. However, while I was out of town last week, Mike, the hubster, did a little research and found a smoked turkey recipe on the Traeger site. He shared it with me, and… Continue reading
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A new jewelry option…..
Nope, no food in this post. Just sharing a very cool option in personalized jewelry. Click here to find out about a new collection, KEEP. Super cute, personalized, inspirational jewelry that is customized to YOU! Brandi Buzzard-Frobose has launched this and she (and I – she’s my daughter :)) hope that you’ll pop over and take a looksey. Here’s her most recent piece: For Brandi,… Continue reading
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Introducing…Mr & Mrs Kyle Wood!
Mike and I spent the weekend in St. Louis with many of our wonderful friends, celebrating the marriage of two amazing people! Meet Kyle and Erin, a.k.a Mr. & Mrs. Kyle Wood: We have been lucky to gather a wide array of friends during our time at the Lake of the Ozarks, and Kyle’s dad, Woody is one of the best! We all complain about… Continue reading
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An easy, delish crockpot meal….
I love shrimp, and one of our very faves is Crockpot Shrimp Creole: It cooks in 3 hours, and the ingredients are probably items you have on hand already! The simple instructions are below, and we’ll be having this for dinner tonight, after a CHIEFS win!!! ~Connie Kaye Continue reading
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Who doesn’t like Shrimp (and ceviche)??
I’ve just realized that I’ve not posted some of my best go-to recipes. So, I’m going to work on that. However, preparing for an upcoming get together, I am making Shrimp Ceviche this weekend, and wanted to share this amazing recipe. My wonderful, very long time friend Brenda gave me this recipe, so shout out to you my amazing friend. Nope, I don’t have a… Continue reading
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Mystery solved….what to do with leftover spaghetti noodles
In a very random conversation last week at work, my friend shared that she had made a frittata with leftover spaghetti (no sauce, mind you). I replied “I always make too much and throw it out”. Laura is with us today to share a super easy, economical and delicious way to use that leftover spaghetti (who doesn’t cook too much)??? She found that this frittata… Continue reading
CONNIE KAYE'S KITCHEN - Recipes and ramblings from Chiefs country 