Have you ever tried grilling them?  Well, I hadn’t and my biggest issue with an avocado is that I usually eat it before I can do anything with it!  However, you should give this a whirl.

Finished product!

I halved my little green gems (they need to be pretty ripe but not mushy), removed the pit, and placed them upside down on a hot grill.  Move them around a little to get some good grill marks:

grill marks galore!

I removed from the grill and dressed with a mixture of Mexican shredded cheese.  Place back on grill (cheese side up, of course), lower lid and let cheese melt.

Before attacking these little morsels, I added a little salsa.  I was afraid that the salsa, etc., would overwhelm the flavor of the avocado — NOT!!  Oh soooo good!   Thanks for dropping by, and hope you enjoy these as much as we did!

~Connie Kaye