CONNIE KAYE'S KITCHEN – Recipes and ramblings from Chiefs country

Latest Posts

  • Baby it’s Cold Outside!

    This is soup weather.  Period.  We’ve got a ton of snow on the way, so my fam is going to be enjoying some warm, hearty soup this weekend!  Our favs are potato, vegetable beef, and corn/potato chowder.  Throw it in a bread bowl, and you’ve got a party.  Please take a minute to share what your family enjoys!  Happy Friday! Continue reading

  • Blue Cheese Date Delights

    These little morsels have other names, but if you love blue cheese, as I do, you will love love love these!!  I know they sound weird, but hang in here with me, they are amazing.  In fact, I used my very favorite blue cheese, which is Maytag Blue Cheese, (thank you Gina Coffman) produced by http://www.maytagdairyfarms.com/.  However, I love gorgonzola and basically any blue cheese.  … Continue reading

  • Bacon Wrapped Club Crackers

    So we all know that EVERYTHING is better with bacon, correct?  This recipe is one that I found that originally had brown sugar on the cracker, but I thought I’d mix it up a bit and try a little parmesan cheese.  Well, turns out it wasn’t a bad idea at all 🙂 You will need a box of club crackers, a package of bacon (cut… Continue reading

  • Firecracker Oyster Crackers for a Crowd

    Hello! I thought I’d start this blog with some appetizer recipes since pretty much EVERYONE loves appetizers and this one is easy to make! With a house that’s way too big unless all the kids are home, my husband and I enjoy entertaining, and have the perfect basement in which to watch a lot of football (and play pool, ping pong, and foosball).  Our friends frequently… Continue reading

  • Hello world!

    Welcome to Connie Kaye’s kitchen! I’m Connie Kaye and I’ll be leading this kitchen adventure and probably throwing in some random musings along the way. More than likely my children, husband and random thoughts will end up here as well, but never fear, tons of great cooking advice, adventures and recipes will be showcased. For my first post, I thought I would share with you all… Continue reading