Cheese
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The Best (and easiest) Homemade Mac & Cheese
We had a birthday party for the youngest daughter, Kristy, last month, and smoked a bunch of pork butts in anticipation of a United Way fundraiser (today) as well as her birthday. I had made my famous and delicious cheesy… Continue reading
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Anybody else crazy about avocados???
Have you ever tried grilling them? Well, I hadn’t and my biggest issue with an avocado is that I usually eat it before I can do anything with it! However, you should give this a whirl. I halved my little… Continue reading
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Pizza……on the grill!
We like to grill. A. Lot. So I could take the really homemade route and make the pizza dough from scratch. However, I opt for the ready-made wonders that you can find anywhere, and I typically buy the crispy version.… Continue reading
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Veggie Pizza
There are many veggie pizza recipes that get pretty intense, but mine is one that just pops out of my head and always come out delish! It starts with crescent roll dough which is even easier now that they… Continue reading
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Crescent Roll Ups – really easy and yummy!
These delectable bites make an easy appetizer and are good right out of the oven, or even cold. I highly recommend buying the whole crescent roll sheet as the first time I made them, it was a little sketchy. However,… Continue reading
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Mike & Mike Jalapeno Poppers
We like mexican food, and experimenting with recipes. So, we’re always looking to invent new recipes and steal some from friends (thanks Heather & Mike). MB (for you new followers, that’s the hubster, Mike) has a hankerin for making variations… Continue reading
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The BEST Cheesy Potato Casserole
My very favorite hashbrown casserole, or cheesy potatoes, is what you are served at Cracker Barrel Restaurant. Cheesy, yummy and crispy on top. I tried for years to replicate it, and one recipe even had me put beef broth ???… Continue reading
CONNIE KAYE'S KITCHEN - Recipes and ramblings from Chiefs country 