These delectable bites make an easy appetizer and are good right out of the oven, or even cold. I highly recommend buying the whole crescent roll sheet as the first time I made them, it was a little sketchy. However, things have improved:
It took all of 10 minutes to put these together and another 15-20 in the oven. I went a little easy on the ingredients, but next time I’m planning to use a little more mustard, green onions and maybe toss around some bacon bits. The girls watching me make these turned their noses up at the spinach and onion idea, but you literally could put anything in these and they would be good. If you have other fillings that are tried and true, please share in the comment section below!
Happy Hump Day!
~Connie
Easy Crescent Roll Ups
Crescent roll dough (full sheet preferable)
Frozen spinach (thaw, drain and pat between towels to remove water)
Dijon mustard
Diced green onions
Shredded cheddar cheese
Crumbled cooked bacon
Preheat oven to 375 degrees. Unroll dough, and brush on dijon mustard. Sprinkle with remaining ingredients. Roll up starting with long edge. Slice into 1/2″ to 3/4″ inch slices and place on baking sheet. Bake 15 – 20 minutes or until lightly browned. Eat up!
Connie Kaye's Kitchen 