There are many veggie pizza recipes that get pretty intense, but mine is one that just pops out of my head and always come out delish!   It starts with crescent roll dough which is even easier now that they make it in one sheet.  However, the rolls work as well.  Press in bottom of pan, and bake until lightly browned, according to directions.

I then mix up a packet of ranch dip mix and spread to your hearts desire (and liking) on crust.  Start layering with your chopped favorites and finish with grated cheese.  Refrigerate and then slice.  Make sure you score some cuz your friends are gonna love it!

And, I even used this to cook it:

Yep, a toaster oven in the boat served up a delicious snack!  Be creative and enjoy!

~Connie Kaye