Latest Posts
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Easy Enchilada Sauce
Listen, I’ve had a ton of Mexican cookbooks that found their way to a garage sale or some other demise. If I have never heard of the ingredients that are in a recipe, probably not going to happen. There’s a lot of peppers and spices, etc., that would be really good, but I don’t have Continue reading
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Upside Down Apple Pie
Summer is a fantastic time for apple pie. Well, actually anytime is good for apple pie. This recipe appeared originally in a Taste of Home magazine (credits below). Although it sounds a little weird and complicated, it’s really simple and your guests will love you forever! Start with a 9” pie plate and coat it Continue reading
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Lasagna “Soup”
When my kids were growing up, I wasn’t able to be very creative in the kitchen because 1. Too busy outside keeping up with the animals and helping my kids in the arena, and teaching full time, and 2. They weren’t into creative Connie cooking. However, I’m so tickled that as my daughter has grown Continue reading
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Chocolate Cracker Candy
We actually call this Christmas Crack because I first made it in December, and it’s really good, and it’s on saltine crackers. However, give these a whirl and your friend population will RISE!!!! And if you don’t want to share, keep within the fam and everyone will totally enjoy it! You can also customize with Continue reading
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Taco Seasoning – your way!
I’m way way far removed from being a health nut. However since we eat a lot of Mexican food, and therefore I purchase a lot of taco seasoning, I looked around to see how to make my own since I don’t really like the packaged flavor. There’s a whole bunch of crap in packaged seasoning, Continue reading
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Grilled Peaches!
I love love love grilled pineapple – it brings out the sweetness and flavor. Oh so yum. We tried grilled watermelon in salsa last year, but I wasn’t a fan. HOWEVER, you take a peach, throw it on the grill, dress it up and WOW. It will knock your socks off, if you happen to Continue reading
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Pizza……on the grill!
We like to grill. A. Lot. So I could take the really homemade route and make the pizza dough from scratch. However, I opt for the ready-made wonders that you can find anywhere, and I typically buy the crispy version. Here’s my ingredients that I assembled: Pepperoni, sausage, cheese, black olives, mushrooms, canadian bacon, etc. Continue reading
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Chocolate Covered Strawberries – Sooo easy!
It took me about 1/2 my life thus far to even TRY a chocolate covered strawberry. I couldn’t figure out how the two flavors would mesh. WOWSER what I was missing! I like the dark chocolate but semi-sweet chocolate works just as well. Up to your individual taste. Here’s what goodness looks like: I couldn’t Continue reading
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Roasted Radishes
The only time I’ve ever eaten radishes is with them dunked in mayo. Hellman’s, that is. Yep, I’m a mayonnaise snob. However, I ran across this recipe and was a little skeptical. MB and I speculated as to whether these might end up in File 13 quickly. However, they were amazing. The radishes take on Continue reading
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Veggie Pizza
There are many veggie pizza recipes that get pretty intense, but mine is one that just pops out of my head and always come out delish! It starts with crescent roll dough which is even easier now that they make it in one sheet. However, the rolls work as well. Press in bottom of Continue reading
CONNIE KAYE'S KITCHEN - Recipes and ramblings from Chiefs country 